Vegan Marshmallows Ghost Cupcakes
Indulge in the festive spirit with these delightful vegan marshmallows Ghost Cupcakes! Perfect for Halloween gatherings or any playful celebration, these cupcakes are a whimsical treat topped with fluffy vegan marshmallow frosting. Their ghostly appearance and rich chocolate flavor make them a hit among both kids and adults. Easy to prepare and customizable, you can let your creativity shine by decorating with chocolate chips or fun edible decorations. These cupcakes not only satisfy your sweet tooth but also cater to various dietary preferences, ensuring everyone can join in the fun!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients as directed)
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips or edible decorations for eyes and mouths
Instructions
- Preheat your oven and prepare cupcakes according to the cake mix instructions. Allow them to cool completely.
- In a mixing bowl, cream together the softened butter and vanilla until fluffy.
- Gradually incorporate powdered sugar until smooth.
- Gently fold in the vegan marshmallow crème until fully combined.
- Use a piping bag fitted with a round tip to frost each cooled cupcake generously.
- Decorate with chocolate chips or edible items to create ghostly faces.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://treatsbyalina.com/vegan-marshmallows-ghost-cupcakes/