Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a delightful and refreshing alternative to traditional coleslaw, perfect for summer gatherings or as a vibrant side dish. This no mayo slaw features crunchy green cabbage, sweet carrots, and zesty onions, all dressed in a tangy apple cider vinegar dressing. It’s a healthier option without compromising on flavor, making it an ideal companion for grilled meats, sandwiches, or even tacos. With its quick preparation time and customizable flavor profile, this vinegar-based coleslaw will become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head of green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey (adjust for sweetness)
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine the shredded cabbage, grated carrot, and sliced onion. Mix gently.
- In a smaller bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and black pepper until well combined.
- Pour half of the dressing over the vegetable mixture and toss gently to coat. Gradually add more dressing to your preference.
- Serve immediately or refrigerate for at least an hour to enhance flavors.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg