Watermelon and Feta Salad with Honey Balsamic Vinaigrette
Watermelon and Feta Salad with Honey Balsamic Vinaigrette is a vibrant, refreshing dish that perfectly embodies the spirit of summer. This delightful salad combines juicy watermelon, creamy feta, and aromatic mint, all drizzled with a sweet and tangy honey balsamic vinaigrette. Its striking colors and unique flavor profile make it an ideal choice for picnics, barbecues, or as a light dinner option. With just a few simple ingredients and quick preparation time, this salad is not only delicious but also packed with vitamins and minerals for a healthy boost. Enjoy this eye-catching dish that’s sure to impress your guests or brighten up your weekday meals.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups watermelon (cubed)
- 2 ounces feta (cubed)
- ¼ cup fresh mint (chopped)
- 2 teaspoons balsamic vinegar
- 1 teaspoon olive oil
- ½ teaspoon honey
- 1–2 teaspoons sesame seeds
- Salt and pepper to taste
Instructions
- In a large mixing bowl, gently combine the watermelon cubes, feta, and chopped mint.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and adjust seasoning as needed.
- Drizzle the dressing over the salad mixture and toss gently to coat.
- Sprinkle sesame seeds on top and add freshly ground pepper to taste.
- Refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg