Watermelon Basil Salad with Feta
This Watermelon Basil Salad with Feta is a vibrant, refreshing dish that bursts with flavor and color. Combining juicy watermelon with aromatic basil and creamy feta, this salad is not only quick to prepare but also incredibly versatile. It makes for an excellent side dish at summer gatherings or a light appetizer for dinner parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 5 cups fresh watermelon (cut into chunks)
- 2 cups cucumber (roughly chopped)
- 1/4 cup fresh mint (roughly chopped)
- 1/4 cup fresh basil (roughly chopped)
- 4–6 ounces feta cheese
- 2 tablespoons chicken sparkling grape juice vinegar
- 2–3 tablespoons extra virgin olive oil
- kosher salt and black pepper to taste
Instructions
- Prep the ingredients by cutting the watermelon into chunks and chopping the cucumber, mint, and basil.
- In a large salad bowl, combine the watermelon, cucumber, mint, basil, and crumbled feta cheese.
- Drizzle chicken sparkling grape juice vinegar over the salad followed by olive oil; mix thoroughly.
- Taste and adjust seasoning with kosher salt and black pepper as desired before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://treatsbyalina.com/watermelon-basil-salad-with-feta/