Watermelon Cucumber Salad Recipe
Experience the perfect summer dish with this Watermelon Cucumber Salad Recipe. Combining the sweetness of juicy watermelon with the crispness of refreshing cucumber, this easy-to-make salad is a vibrant addition to any meal. Tossed with tangy feta cheese and fresh herbs like mint and basil, it delivers a delightful burst of flavor in every bite. This salad is not only visually appealing but also packed with nutrients, making it an excellent side for barbecues, picnics, or light lunches. Enjoy it chilled for an extra refreshing treat on hot days!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 mini watermelon (approx. 4 cups, rind removed and cubed)
- 2 Persian cucumbers (approx. 1 cup, sliced)
- 3 ounces feta cheese (cubed)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Kosher salt and black pepper to taste
- Olive oil to taste
Instructions
- Wash all produce thoroughly. Cube the watermelon after removing the rind and slice the cucumbers thinly.
- In a large mixing bowl, combine cubed watermelon, sliced cucumber, and feta cubes. Add chopped mint and basil.
- Squeeze fresh lime juice over the mixture and drizzle with olive oil. Season with salt and pepper to taste.
- Gently toss to combine all ingredients and serve immediately, chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://treatsbyalina.com/watermelon-cucumber-salad-recipe-2/