Watermelon Cucumber Salad
This Watermelon Cucumber Salad is a refreshing and vibrant dish that beautifully balances sweet and savory flavors, making it a perfect addition to your summer gatherings. The juicy watermelon, crisp cucumbers, and tangy feta create a delightful combination that’s not only easy to prepare but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 mini watermelon (4 cups, cubed)
- 2 Persian cucumbers (1 cup, sliced)
- 3 ounces feta cheese (cubed)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Olive oil to taste
- Kosher salt and fresh ground black pepper to taste
Instructions
- Cube the watermelon and slice the cucumbers.
- In a large serving bowl, combine the cubed watermelon, sliced cucumbers, feta cheese, mint, and basil.
- Drizzle lime juice and olive oil over the salad.
- Season with kosher salt and freshly ground black pepper to taste. Gently toss to combine.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://treatsbyalina.com/watermelon-cucumber-salad-recipe/