Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing and vibrant dish that’s perfect for summer gatherings or as a light lunch. This salad combines the sweetness of juicy watermelon with the peppery flavor of arugula, creamy feta cheese, and aromatic fresh herbs. Its unique blend of flavors makes it an ideal choice for picnics, barbecues, or any occasion where you want to impress your guests with something fresh and delicious.

Why You’ll Love This Recipe

• Simple Preparation: With just 15 minutes of prep time, this salad is quick and easy to make.
• Bursting with Flavor: The combination of watermelon, feta, and fresh herbs delivers a delightful taste experience.
• Versatile Ingredients: Feel free to customize with your favorite herbs or add additional toppings like nuts for crunch.
• Healthy Option: Low in calories but high in nutrients, this salad is a great addition to any meal plan.
• Perfect for Any Occasion: Whether it’s a summer party or a casual dinner, this salad fits right in.

Tools and Preparation

To whip up this delightful Watermelon Salad with Arugula, Feta, & Fresh Herbs, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Cutting board
• Chef’s knife
• Serving dish

Importance of Each Tool

• Mixing Bowl: A large bowl helps combine all ingredients thoroughly without spilling.
• Chef’s Knife: A sharp knife ensures easy cutting of watermelon cubes and herbs for uniformity.
• Serving Dish: Presenting your salad beautifully enhances the dining experience.

Ingredients

Here’s what you need to create this delicious Watermelon Salad with Arugula, Feta, & Fresh Herbs:

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 Tablespoons olive oil
• zest 1 medium lemon
• 1 Tablespoon lemon juice
• 1/4 cup fresh mint (or oregano, basil leaves, parsley or dill), chopped (reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• freshly ground black pepper
• kosher salt to taste (optional)

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

In a large bowl combine olive oil, lemon zest, lemon juice, and mint (or herbs of choice). Stir to combine until the dressing is well mixed.

Step 2: Add Watermelon

Add the watermelon chunks to the bowl. Gently stir to coat the watermelon in the dressing without breaking the cubes.

Step 3: Combine Remaining Ingredients

Add the feta cheese and arugula into the bowl. Sprinkle freshly ground black pepper over the mix. Gently toss all ingredients together until well combined.

Step 4: Adjust Seasoning and Serve

Taste for seasoning and add kosher salt if needed. Serve chilled for a refreshing treat!

This Watermelon Salad with Arugula, Feta, & Fresh Herbs is sure to be a hit at your next gathering!

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

Serving watermelon salad with arugula, feta, and fresh herbs is a delightful way to enjoy a refreshing dish. This salad is versatile and can be paired with various accompaniments for different occasions.

As a Light Lunch

• Serve it on its own for a quick and healthy meal.
• Pair it with whole grain bread for added fiber.

As a Side Dish

• This salad works well alongside grilled meats.
• It’s perfect for summer barbecues or picnics.

Garnish Ideas

• Top the salad with additional fresh herbs for extra flavor.
• Use sliced avocado to enhance creaminess and nutrition.

In a Wrap

• Roll the salad into a whole wheat wrap for a portable lunch.
• Add sliced turkey or chicken for protein.

With Grains

• Serve over quinoa or farro to make it more filling.
• This adds texture and can turn it into a full meal.

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How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

Perfecting your watermelon salad is all about balancing flavors and textures. Here are some tips to elevate your dish.

• Use chilled ingredients – Start with cold watermelon and feta for a refreshing taste.
• Experiment with herbs – While mint is great, feel free to try basil or dill for unique flavors.
• Add crunch – Include chopped nuts such as walnuts or pistachios for extra texture.
• Adjust seasoning carefully – Taste before adding salt; the feta may provide enough sodium.
• Serve immediately – For the best freshness, serve right after preparation.
• Try different cheeses – Swap feta for goat cheese or ricotta for varied flavors.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

Pairing your watermelon salad with complementary side dishes can enhance your meal experience. Here are some excellent choices:

1. Grilled Chicken Skewers – Marinated chicken grilled to perfection will pair well with the salad’s freshness.
2. Corn on the Cob – Sweet corn adds a crunchy sweetness that’s delightful in summer meals.
3. Pasta Salad – A light pasta salad with olive oil and veggies balances the watermelon’s juiciness.
4. Caprese Salad – The classic combination of mozzarella, tomatoes, and basil offers more Italian flavors.
5. Roasted Vegetables – Seasonal roasted veggies bring warmth and depth to your dining experience.
6. Garlic Bread – Crunchy garlic bread can serve as a delightful contrast while soaking up any leftover dressing.
7. Fruit Platter – A colorful array of fruits can complement the sweet notes of the watermelon salad nicely.
8. Quinoa Pilaf – Fluffy quinoa mixed with herbs provides protein and pairs beautifully with the salad’s lightness.

Common Mistakes to Avoid

Making a Watermelon Salad with Arugula, Feta, & Fresh Herbs can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid:

• Overdressing the salad: Adding too much dressing can overpower the fresh flavors. Use just enough to lightly coat the ingredients.
• Using unripe watermelon: An unripe watermelon can taste bland. Choose a ripe one for sweetness and juiciness.
• Chopping herbs too finely: Finely chopped herbs can turn bitter. Roughly chop them to maintain their fresh flavor and texture.
• Ignoring seasoning adjustments: Always taste your salad before serving. Adjust salt and pepper as needed for optimal flavor.
• Serving without chilling: This salad is best served cold. Chill it in the fridge for at least 30 minutes before serving for enhanced flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the dressing separate if possible to prevent sogginess.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Freezing is not recommended as it alters the texture of watermelon.
• If necessary, freeze only the arugula or feta separately.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, but this dish is best served cold.
• Microwave: Heat on medium power for 1-2 minutes; again, this is not ideal for salads.
• Stovetop: Gently warm on low heat for a few minutes if needed, but fresh is best!

Frequently Asked Questions

Here are some common questions regarding making a Watermelon Salad with Arugula, Feta, & Fresh Herbs.

Can I use different herbs in my watermelon salad?

Yes! Feel free to experiment with herbs like basil or dill based on your preference.

How long does the salad last in the fridge?

The salad lasts up to 3 days in an airtight container. For best flavor, consume within 1-2 days.

Is this salad suitable for meal prep?

Absolutely! Just keep the dressing separate until you’re ready to serve to maintain freshness.

Can I add other fruits to this watermelon salad?

Certainly! Fruits like cucumber or berries can add an interesting twist and enhance flavors.

Final Thoughts

This Watermelon Salad with Arugula, Feta, & Fresh Herbs is not only refreshing but also versatile. You can customize it with your favorite herbs or additional fruits. Enjoy it as a light summer lunch or a side dish at gatherings. Give it a try—you won’t be disappointed!