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Watermelon Salad with Feta Cheese

Watermelon Salad with Feta Cheese

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Watermelon Salad with Feta Cheese is a refreshing summer dish that perfectly marries sweet and savory flavors in every bite. This vibrant salad, featuring juicy watermelon, crisp cucumber, and tangy feta cheese, is an ideal choice for picnics, barbecues, or any outdoor gathering. Quick to prepare and easy to customize with your favorite herbs, this salad showcases the best of fresh ingredients. The delightful medley of colors and flavors makes it not only a feast for the palate but also a visually appealing addition to your table.

Ingredients

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  • 3 cups cubed watermelon
  • 1 medium cucumber (diced)
  • 8 oz feta cheese (diced)
  • ½ cup chopped fresh herbs (such as basil, mint, and parsley)
  • ½ cup thinly sliced red onion
  • ¼ cup olive oil
  • 2 tablespoons red apple vinegar
  • 1 tablespoon runny honey
  • ¼ teaspoon salt

Instructions

  1. In a shallow salad dish, combine cubed watermelon, diced cucumber, diced feta cheese, chopped herbs, and sliced red onion. Toss gently to mix without breaking the feta.
  2. In a separate bowl, whisk together olive oil, red apple vinegar, honey, and salt until fully combined. Pour over the salad mixture.
  3. Gently toss everything together until well coated with dressing. Cover and chill for at least 30 minutes before serving for maximum freshness.

Nutrition

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