Watermelon Sherbet
Indulge in the refreshing delight of homemade Watermelon Sherbet, perfect for hot summer days! This vibrant dessert combines the natural sweetness of watermelon with a creamy texture, making it an ideal treat for any occasion—from backyard barbecues to birthdays. Enhanced with mini chocolate chip ‘seeds,’ this sherbet not only pleases the palate but also adds a playful twist that kids and adults will love. With just five simple ingredients and easy-to-follow steps, you can create a delightful frozen dessert that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups pure watermelon juice (chilled)
- 1 ½ cups heavy cream
- ¾ cup granulated sugar
- Pinch of salt
- ½ cup mini chocolate chips
Instructions
- In a large bowl, combine chilled watermelon juice, sugar, and salt. Stir until the sugar dissolves.
- Mix in the heavy cream until fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Add mini chocolate chips in the last 10 minutes.
- Transfer to a freezer-safe container and freeze until solid, several hours or overnight.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://treatsbyalina.com/watermelon-sherbet/