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Wild Forest Classic Dirt Pudding Cake

Wild Forest Classic Dirt Pudding Cake

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Indulge in the Wild Forest Classic Dirt Pudding Cake, a whimsical dessert that combines rich layers of creamy pudding with crunchy cookie crumbles, making it an ideal treat for any gathering. This no-bake cake is simple to prepare and offers a delightful contrast of textures, topped with vibrant fresh fruits like strawberries and raspberries. Perfect for parties or family picnics, this dessert not only satisfies your sweet cravings but also brings joy to the table with its fun presentation. Customize it easily by switching up the pudding flavors or toppings to suit your taste. With 16 generous servings, it’s sure to impress your guests while evoking fond childhood memories.

Ingredients

Scale
  • 14 oz package of Oreos
  • 8 oz cream cheese (softened)
  • 3 & 1/2 cups cold whole milk
  • 2 3.4 oz boxes French vanilla pudding
  • 1 cup heavy whipping cream
  • 3/4 cup powdered sugar
  • 1 lb fresh strawberries
  • 1/41/2 cup fresh raspberries
  • Pretzel sticks
  • Mini vegan marshmallows
  • 46 oz white chocolate
  • 2 tsp coconut oil (for melting)
  • Crushed pistachios for decoration

Instructions

  1. In a large bowl, whisk together cold milk and instant pudding mix; let thicken.
  2. Crush Oreos in a food processor until coarse crumbs form.
  3. Whip heavy cream until soft peaks form; fold in vanilla extract.
  4. Beat softened cream cheese until smooth; gradually add powdered sugar.
  5. Mix in thickened pudding; gently fold in whipped cream.
  6. Layer crushed Oreos and pudding mixture in your serving dish, finishing with Oreo crumbs on top.

Nutrition

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