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Witches Brew Halloween Cake Jars

Witches Brew Halloween Cake Jars
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Get into the Halloween spirit with Witches Brew Halloween Cake Jars! These charming desserts combine layers of rich chocolate cake and vibrant green buttercream, making them a delightful treat for any spooky gathering. Perfectly portioned and easy to serve, these cake jars are not only visually striking but also customizable for your personal touch. Whether you’re hosting a Halloween party, looking for festive treats to share, or simply indulging at home, these jars are sure to impress guests of all ages. Elevate your celebrations with this fun and tasty dessert!

Ingredients

Scale
  • 330 g self-raising flour
  • 360 g granulated sugar
  • 360 g butter (salted)
  • 6 eggs
  • 30 g unsweetened black cocoa powder
  • 1½ tsp baking powder
  • ½ tsp salt
  • 90 ml milk
  • 2 tsp vanilla extract
  • 400 g powdered sugar
  • 1¼ tsp vanilla extract
  • 2 tbsp milk or cream (optional – if the buttercream is too stiff)
  • Electric green food coloring (a few drops)
  • 250 g Orange fondant
  • 200 g Black fondant
  • 1 tbsp CMC powder
  • Sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  3. Cream the butter until fluffy; add eggs one by one, mixing well after each addition.
  4. Gradually mix in dry ingredients along with milk and vanilla extract until smooth.
  5. Pour into prepared baking pans and bake for 50 minutes or until a toothpick comes out clean. Cool completely.
  6. Beat together salted butter and powdered sugar for the frosting; add vanilla and food coloring as desired.
  7. Crumble cooled cake into jars, layering with buttercream until filled. Top with sprinkles and decorations.

Nutrition

Find it online: https://treatsbyalina.com/witches-brew-halloween-cake-jars/

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