Zesty Chicken Enchilada Pasta Salad
Zesty Chicken Enchilada Pasta Salad is a vibrant and flavorful dish that brings together the lively tastes of Mexican cuisine with the satisfying texture of pasta. This delightful salad is not only perfect for summer cookouts and potlucks, but also makes for a hearty meal any time of year. Packed with protein from chicken, fiber from beans and corn, and a zesty kick from enchilada sauce, this recipe is both nutritious and delicious. Plus, it can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. Whether served as a main dish or side, this salad will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb chicken breasts
- 2 tbsp taco seasoning
- 2/3 cup red enchilada sauce
- 1/3 cup sour cream
- 16 oz cooked pasta
- 1 can black beans (drained)
- 1 can yellow corn (drained)
- 1/2 cup diced red onion
- 1 jalapeno (finely chopped)
- Fresh cilantro for garnish
Instructions
- Season chicken with taco seasoning and cook in a non-stick skillet over medium-high heat until fully cooked (about 5-7 minutes per side). Let cool before cubing.
- In a mixing bowl, combine red enchilada sauce, sour cream, and lime juice; whisk until smooth.
- Add cubed chicken, cooked pasta, black beans, corn, red onion, and jalapeno to the sauce; stir to coat evenly.
- Chill in the refrigerator for at least one hour before serving. Garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://treatsbyalina.com/zesty-chicken-enchilada-pasta-salad/