Zucchini Ricotta Melts with Marinara
Zucchini Ricotta Melts with Marinara is a delightful blend of comfort and flavor that will elevate your dinner experience. This layered dish features tender zucchini slices, creamy ricotta, and melty mozzarella, all topped with a savory marinara sauce, making it perfect for weeknight dinners or gatherings. It’s quick to prepare, allowing even the busiest cooks to enjoy a hearty meal without sacrificing taste. Serve it warm for a comforting indulgence that’s both nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchini, sliced lengthwise
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 tsp dried oregano
- Fresh basil for garnish
Instructions
- Preheat your oven to 190C (375F) and lightly grease a baking dish.
- Arrange zucchini slices in a single layer at the bottom of the dish and sprinkle with oregano.
- Spread half of the ricotta over the zucchini followed by half of the marinara sauce. Repeat these layers with remaining ingredients.
- Top with shredded mozzarella cheese.
- Cover with foil and bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until golden brown.
- Let cool slightly before garnishing with fresh basil and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/zucchini-ricotta-melts-with-marinara/